"carne para guisar" in English

meat- flesh- pulp

to come

for- to- by

to

to draw up- to break- to break off- to flag down- to halt- to kill- to let up- to parry- to pull in- to pull over- to pull up- to quit- to rein in- to stall- to stem- to stop over- to tie up- v + adv- to cock- to perk up- to prick- to prick up- to stop out- to upend- to stop- to block- to save- to block- to ward off- to stanch- to staunch- to stand- to stand … up- to switch off- to leave off- to stay- to hang out- to go on strike

to give birth- to foal- to whelp- to calve- to drop- to farrow- to lamb- to pup- to throw- to litter- to bear- to have- to bear- to have- to have a baby

to cook- to stew- to braise

card- document issued by a government office- official document- identity card- driver's licensedriver's license