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"roast duck" in Spanish

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Specialities of Danish cooking include smørrebrød (open sandwiches), boiled or sugar browned potatoes, boiled red cabbage, roast pork and roast duck.
Las especialidades de la cocina danesa comprenden los bocadillos abiertos conocidos como smørrebrød, las patatas hervidas o caramelizadas, la col roja cocida y los asados de cerdo y de pato.