"a carne" in English

This is severely affecting the poor, as well as producers of meat and milk.

International trade should be conducted in meat and not in live animals.

Portuguese producers are still suffering from the ban on beef and veal exports.

If we keep putting hormones in beef we will get a lot more muscle in our beef as well.

The expression, “became flesh” points to our human reality in most concrete and tangible way.

In principle any wild animal can be used to provide a market with bushmeat.

It is after all much easier to deliver frozen meat to remote areas.

Moreover, we are only talking here about beef. What about other meats?

You know that you are already not very popular in Portugal because of the meat issue.

Furthermore, the meat industry is seriously helping to hasten climate change.

As Mrs Corbey said, adding things to meat is the big thing right now.

Thirdly, we still import large quantities of beef from outside Europe.

We need to introduce a labelling requirement for meat to enable its traceability.

There is also a proposal to force supermarkets to sell vaccinated meat in future.

Will meat become cheaper, given the planned 30 % price reduction?

Here in the Western world, we are addicted to eating meat: a massive waste of resources.

With regard to beef and veal, Mr Garot is an expert on the subject.

A second problem is that labelling is envisaged for meat and meat-based products.

The cyber-attacks on Estonia have not ceased, and the embargo on Polish meat is still in place.

Why should this be applied only to beef producers and not to poultry farmers?