Las especialidades de la cocina danesa comprenden los bocadillos abiertos conocidos como smørrebrød, las patatas hervidas o caramelizadas, la col roja cocida y los asados de cerdo y de pato.

Specialities of Danish cooking include smørrebrød (open sandwiches), boiled or sugar browned potatoes, boiled red cabbage, roast pork and roast duck.

cocer(also: adobar, cocinar, guisar, sancochar)

to cook [cooked · cooked] {vb}

Cubrir con una tapa y dejar cocer los mejillones hasta que se abran.

Cover the mussels and leave to cook until they open.

Cocer el huevo entero en agua a 67 °C durante 45 minutos.

Cook the eggs in their shells in water at 67°C for 45 minutes.

Para comenzar, cocer los mejillones en una sartén grande con aceite de oliva virgen extra, un diente de ajo, dos hojas de albahaca y el vino blanco.

First cook the mussels in a large frying pan with extra virgin olive oil, a clove of garlic, two of the basil leaves and the white wine.

cocer

to give … a rash {vb}

SYNONYMS

Synonyms (Spanish) for "cocer":

cocer

borbollar- borbotar- bullir- burbujear- gorgotear- hervir

CONTEXT EXAMPLES

Context examples for "cocer" in English(!) These sentences come from external sources & may not be accurate. Therefore, we are not responsible for their content.

Cubrir con una tapa y dejar cocer los mejillones hasta que se abran.

Cover the mussels and leave to cook until they open.

Cocer el huevo entero en agua a 67 °C durante 45 minutos.

Cook the eggs in their shells in water at 67°C for 45 minutes.

Crema real: Cocer el azúcar a un máximo de 124 °C con las vainas de vainilla en agua con la glucosa.

Royal icing: Heat the sugar with the vanilla pods to 124°C in water to which the glucose has been added.

Dejar reposar y cocer a 220 °C.

Use as required.

Para comenzar, cocer los mejillones en una sartén grande con aceite de oliva virgen extra, un diente de ajo, dos hojas de albahaca y el vino blanco.

First cook the mussels in a large frying pan with extra virgin olive oil, a clove of garlic, two of the basil leaves and the white wine.

Colocar las crepes en una bandeja pirex previamente untada con mantequilla, cubrir la superficie con el resto de la bechamel y cocer en el horno a 180 °C unos 10 minutos.

Place the crêpes into a buttered ovenproof dish, cover with the remaining béchamel and cook in the oven at 180°C for 10 minutes.

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