Translator


"pastries" in Spanish

QUICK TRANSLATIONS
"pastries" in Spanish
pastries{noun}
bollería
pastry{noun}
masita- pan dulce- masa- masa- pasta- pastelillo- pastelito
Translations & ExamplesSynonymsContext Examples
TRANSLATIONS & EXAMPLES
pastries{noun}
pastries
bollería{f} (bollos)
pastry{noun}
pastry(also: cake)
masita{f} [SAm.]
pastry(also: bun)
pan dulce{m} [Ven.] (bollo)
pastry
masa{f} [SAm.]
But, Mr Schüssel, you cannot stretch it out like strudel pastry until it is ready.
Señor Schüssel, sólo que no debe inflarse como la masa del Strudel hasta que esté terminada.
roll out the pastry on a floured surface
extender la masa sobre una superficie enharinada
this pastry is made with butter instead of oil
esta masa lleva mantequilla en lugar de aceite
pastry(also: bulk, mush, stand, body)
masa{f}
But, Mr Schüssel, you cannot stretch it out like strudel pastry until it is ready.
Señor Schüssel, sólo que no debe inflarse como la masa del Strudel hasta que esté terminada.
roll out the pastry on a floured surface
extender la masa sobre una superficie enharinada
this pastry is made with butter instead of oil
esta masa lleva mantequilla en lugar de aceite
pastry(also: pasta)
pasta{f} [gastro.]
pastry
pastelillo{m} [gastro.]
Dishes to look out for include karjalanpiirakka (rice or potato pastry) and kalakukko (fish and pork fat baked inside a loaf).
Son típicos el karjalanpiirakka (pastelillo a base de patata o arroz) y el kalakukko (empanada de pescado y tocino).
pastry
pastelito{m} [gastro.]

SYNONYMS
Synonyms (English) for "pastry":
pastry
pastry dough
CONTEXT EXAMPLES
Context examples for "pastries" in Spanish(!) These sentences come from external sources & may not be accurate. Therefore, we are not responsible for their content.
Firstly, sugar is used for making cakes and pastries, not wine.
Primero, el azúcar es para hacer bizcochos o milhojas, no para hacer vino.
There are also other export products, such as cakes and pastries, which contain milk components.
Nosotros también tenemos productos, como por ejemplo la repostería, que los exportamos y que contienen leche.
small tuna pastries
empanadillas de bonito
Ethylhydroxyethylcellulose has, however, been used for more than 20 years in Sweden and Finland, and I think also in Norway, as a binding agent in gluten-free bread and pastries.
La hidroxietilcelulosa de etilo se ha usado desde hace más de 20 años en Suecia y Finlandia, y creo que también en Noruega, como aglutinante en panes y repostería libre de gluten.

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