Context examples for "minced meat" in Spanish(!) These sentences come from external sources & may not be accurate. Therefore, we are not responsible for their content.

But people are not animals and it is a crime to treat them like minced meat.

Pero los ciudadanos no son animales y es un crimen tratarlos como si fueran carne picada.

But people are not animals and it is a crime to treat them like minced meat.

Y la fuerza utilizada contra el espíritu es peor que la fuerza empleada contra el cuerpo.

I am very pleased about Mr Whitehead' s remark about minced meat.

Me satisface mucho la acotación de Whitehead sobre la carne picada.

I am very pleased about Mr Whitehead's remark about minced meat.

Me satisface mucho la acotación de Whitehead sobre la carne picada.

For example, minced meat must be labelled in the USA.

Por ejemplo, la carne picada debe estar etiquetada en los Estados Unidos.

A piece of meat can perhaps be labelled, but nothing which derives from it can be, not minced meat and nothing, nothing, nothing more!

Un trozo de carne puede quizá estar etiquetado, pero no lo puede estar nada de lo que venga después, no la carne picada, nada, nada, nada de lo que venga después.

As for hygiene, I cannot share the view that, in this case, the risk of contamination is higher than other products, for example minced meat.

En cuanto a la higiene, no comparto la opinión de que, en este caso, el riesgo de contaminación es mayor que respecto a otros productos, como, por ejemplo, la carne picada.

As far as labelling of minced meat is concerned, we must bear in mind that the production of minced meat, for example of hamburgers, is a continuous process.

En lo que se refiere al etiquetado de la carne de vacuno, tenemos que considerar que la producción de carne picada, por ejemplo, de hamburguesas, es un proceso continuado.

Minced meat involves a much greater bacteriological risk for consumers than larger pieces of beef, so the production date is a very important piece of information.

La carne picada encierra un riesgo bacteriológico mucho mayor que el despiece de la carne de vaca y por ello la fecha de fabricación es una información muy importante.

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