Translator


"balsamic vinegar" in Spanish

QUICK TRANSLATIONS
"balsamic vinegar" in English
{noun}
vinagre balsámico
Translations & ExamplesSimilar TranslationsContext Examples
TRANSLATIONS & EXAMPLES
{noun}
balsamic vinegar
vinagre balsámico{m}
Add reduced balsamic vinegar according to taste.
Condimentar a gusto con reducción de vinagre balsámico.
Sprinkle with the toasted pine nuts and drizzle with extra virgin olive oil and a few drops of reduced balsamic vinegar.
Esparcir los piñones tostados, rociándolo todo con aceite extra virgen y unas gotas de reducción de vinagre balsámico.
Place each kebab onto the centre of a plate with a jar of pickle next to it and garnish with the reduced balsamic vinegar and a drizzle of extra virgin olive oil.
Colocar en el centro del plato las brochetas, acompañar con la ensaladilla y decorar con reducción de vinagre balsámico y un hilo de aceite de oliva extra virgen.

SIMILAR TRANSLATIONS
Similar translations for "balsamic vinegar" in Spanish
vinegarnoun
vinagre
balsamicadjective
balsámica- balsámico
wood vinegarnoun
vinagre de madera- ácido piroleñoso
wine vinegarnoun
vinagre de vino
tarragon vinegarnoun
vinagre al estragón
apple cider vinegarnoun
vinagre de cidra de manzana- vinagre de manzana
balsamnoun
balsamina- bálsamo
Canada balsamnoun
Bálsamo de Canadá
Himalayan balsamnoun
bálsamo del Himalaya
balsam firnoun
pino del Canadá
yellow balsamnoun
bálsamo amarillo
vinegar bottlenoun
vinagrera
soup made with eggs and vinegar or lemonnoun
gazpachuelo
CONTEXT EXAMPLES
Context examples for "balsamic vinegar" in Spanish(!) These sentences come from external sources & may not be accurate. Therefore, we are not responsible for their content.
Add reduced balsamic vinegar according to taste.
Condimentar a gusto con reducción de vinagre balsámico.
Sprinkle with the toasted pine nuts and drizzle with extra virgin olive oil and a few drops of reduced balsamic vinegar.
Esparcir los piñones tostados, rociándolo todo con aceite extra virgen y unas gotas de reducción de vinagre balsámico.
Place each kebab onto the centre of a plate with a jar of pickle next to it and garnish with the reduced balsamic vinegar and a drizzle of extra virgin olive oil.
Colocar en el centro del plato las brochetas, acompañar con la ensaladilla y decorar con reducción de vinagre balsámico y un hilo de aceite de oliva extra virgen.

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